STARTERS TO SHARE
Escargots, 12 Snails in Garlic and Parsley Butter, French Style
Λίστα αλλεργιογόνωνOur Focaccia, Crafted by our pizzaiolo, 4 generous pieces of rosemary focaccia served with a fresh vegetable spread (tomatoes, onions, peppers, and herbs)
Λίστα αλλεργιογόνωνPink Shrimps, 8 pink shrimps served with a zesty lemon mayonnaise
Λίστα αλλεργιογόνωνThe Whole Sausage, A plain Savoyard sausage served with homemade winter vegetable pickles
Λίστα αλλεργιογόνωνThe Whole Saint-Marcelin, A soft cow’s milk cheese from our region with a bloomy rind, served with vegetable pickles
Λίστα αλλεργιογόνωνOUR INDIVIDUAL STARTERS
Polenta Veloute, A creamy corn soup made with homemade vegetable broth and fresh cream
Chicken Caesar Salade, Romaine lettuce, tomatoes, shaved Parmesan, anchovies, crispy croutons, crunchy chicken tenders, and homemade Caesar dressing
Λίστα αλλεργιογόνωνChicken Gizzard Salade, A mix of young greens, croutons, walnuts, capers, blue cheese, and confit chicken gizzards, served with a Savoy honey balsamic vinaigrette
Λίστα αλλεργιογόνωνPie en croute, Handcrafted poultry pate with mushrooms, wrapped in a golden, flaky crust
Λίστα αλλεργιογόνωνCASSEROLES AND DISHES
Beef Tartare, Finely chopped beef with capers, gherkins, parsley, red onions, egg yolk, and Worces- tershire sauce, accompanied by crispy fries
Λίστα αλλεργιογόνωνOsso Buco, A slow-cooked osso buco stew with Savoy wine, served with baked polenta
Λίστα αλλεργιογόνωνOur Veal Blanquette, A classic French recipe, served with basmati rice
Λίστα αλλεργιογόνωνMamie’s Diots, Two traditional Savoy sausages, accompanied by crispy polenta cubes, a medley of sautéed mushrooms, and a flavorful forest sauce
Λίστα αλλεργιογόνωνGuillaume’s Hot Box, Soft Mont Revard cheese, melted and gratinated, paired with crispy polenta cubes, a fresh green salad, and served with a selection of charcuterie
Λίστα αλλεργιογόνωνRib Eye Steak, Butcher’s Cut, served with fries or oven-baked polenta and green peppercorn sauce
Λίστα αλλεργιογόνωνLocal Perch Fillets, served with tartar sauce and fries
Λίστα αλλεργιογόνωνCe plat traditionnel, nous vient d’un autre hémisphère, entre un pot au feu et une soupe paysanne, avec de beaux morceaux de viande et de légumes d’hiver. Comme un souvenir d’un long voyage dans la Cordillère des Andes, où se rencontrèrent les chefs de cuisine de Maison Louly. — This traditional dish hails from another hemisphere, blending the essence of a pot-au-feu and a rustic country soup, with hearty chunks of meat and winter vegetables. It’s a tribute to a long journey through the Andes, where the chefs of Maison Louly first united.
Λίστα αλλεργιογόνωνMenu - Chicken Tenders or Perch Fillet, Chocolate Mousse
Λίστα αλλεργιογόνωνTomato Sauce, Mozzarella, and Oregano
Λίστα αλλεργιογόνωνTomato Sauce, Mozzarella, and pepperoni
Λίστα αλλεργιογόνωνTomato sauce, fresh mozzarella, sliced ham, black olives, anchovies, and oregano
Λίστα αλλεργιογόνωνTomato Sauce, Mozzarella, Ham, Mushrooms, Black Olives, and oregano
Λίστα αλλεργιογόνωνFresh Cream Sauce, Mozzarella, Gorgonzola, Savoy Tomme, Goat Cheese Log, and oregano
Λίστα αλλεργιογόνωνFresh Cream Sauce, Mozzarella, Gorgonzola, Savoy Tomme, Goat Cheese Log, and oregano
Λίστα αλλεργιογόνωνFresh Cream Sauce, Mozzarella, Mushrooms, Savoy Sausages (Diots), and Truffles
Λίστα αλλεργιογόνωνHam, Mozzarella, Oregano, Egg Yolk, and Mushrooms
Λίστα αλλεργιογόνωνGourmet Coffee
Gourmet Tea
Gourmet Champagne
Blueberry Tart from «Ma Fille»
Dessert of the day
Homemade Chocolate Mousse
Λίστα αλλεργιογόνων