STARTERS TO SHARE
Escargots, 12 Snails in Garlic and Parsley Butter, French Style
Seznam alergenůOur Focaccia, Crafted by our pizzaiolo, 4 generous pieces of rosemary focaccia served with a fresh vegetable spread (tomatoes, onions, peppers, and herbs)
Seznam alergenůPink Shrimps, 8 pink shrimps served with a zesty lemon mayonnaise
Seznam alergenůThe Whole Sausage, A plain Savoyard sausage served with homemade winter vegetable pickles
Seznam alergenůThe Whole Saint-Marcelin, A soft cow’s milk cheese from our region with a bloomy rind, served with vegetable pickles
Seznam alergenůOUR INDIVIDUAL STARTERS
Polenta Veloute, A creamy corn soup made with homemade vegetable broth and fresh cream
Chicken Caesar Salade, Romaine lettuce, tomatoes, shaved Parmesan, anchovies, crispy croutons, crunchy chicken tenders, and homemade Caesar dressing
Seznam alergenůChicken Gizzard Salade, A mix of young greens, croutons, walnuts, capers, blue cheese, and confit chicken gizzards, served with a Savoy honey balsamic vinaigrette
Seznam alergenůPie en croute, Handcrafted poultry pate with mushrooms, wrapped in a golden, flaky crust
Seznam alergenůCASSEROLES AND DISHES
Beef Tartare, Finely chopped beef with capers, gherkins, parsley, red onions, egg yolk, and Worces- tershire sauce, accompanied by crispy fries
Seznam alergenůOsso Buco, A slow-cooked osso buco stew with Savoy wine, served with baked polenta
Seznam alergenůOur Veal Blanquette, A classic French recipe, served with basmati rice
Seznam alergenůMamie’s Diots, Two traditional Savoy sausages, accompanied by crispy polenta cubes, a medley of sautéed mushrooms, and a flavorful forest sauce
Seznam alergenůGuillaume’s Hot Box, Soft Mont Revard cheese, melted and gratinated, paired with crispy polenta cubes, a fresh green salad, and served with a selection of charcuterie
Seznam alergenůRib Eye Steak, Butcher’s Cut, served with fries or oven-baked polenta and green peppercorn sauce
Seznam alergenůLocal Perch Fillets, served with tartar sauce and fries
Seznam alergenůCe plat traditionnel, nous vient d’un autre hémisphère, entre un pot au feu et une soupe paysanne, avec de beaux morceaux de viande et de légumes d’hiver. Comme un souvenir d’un long voyage dans la Cordillère des Andes, où se rencontrèrent les chefs de cuisine de Maison Louly. — This traditional dish hails from another hemisphere, blending the essence of a pot-au-feu and a rustic country soup, with hearty chunks of meat and winter vegetables. It’s a tribute to a long journey through the Andes, where the chefs of Maison Louly first united.
Seznam alergenůMenu - Chicken Tenders or Perch Fillet, Chocolate Mousse
Seznam alergenůTomato Sauce, Mozzarella, and Oregano
Seznam alergenůTomato Sauce, Mozzarella, and pepperoni
Seznam alergenůTomato sauce, fresh mozzarella, sliced ham, black olives, anchovies, and oregano
Seznam alergenůTomato Sauce, Mozzarella, Ham, Mushrooms, Black Olives, and oregano
Seznam alergenůFresh Cream Sauce, Mozzarella, Gorgonzola, Savoy Tomme, Goat Cheese Log, and oregano
Seznam alergenůFresh Cream Sauce, Mozzarella, Gorgonzola, Savoy Tomme, Goat Cheese Log, and oregano
Seznam alergenůFresh Cream Sauce, Mozzarella, Mushrooms, Savoy Sausages (Diots), and Truffles
Seznam alergenůHam, Mozzarella, Oregano, Egg Yolk, and Mushrooms
Seznam alergenůGourmet Coffee
Gourmet Tea
Gourmet Champagne
Blueberry Tart from «Ma Fille»
Dessert of the day
Homemade Chocolate Mousse
Seznam alergenů